Sunday, July 23, 2017

Corn-on-the-Cob-Sous-Vide


Not much to this post!!! Pick your Corn (white or yellow) and shuck them. 



Place in Corn vac bags and cook at 186 f for at least 2 hours and 45 minutes. As an option I would suggest adding seasonings and butter to the bag. The corn will not absorb any of these flavors per say but you will be happy you did it when you serve them. I added butter, salt, dehydrated chives and shallots. Add whatever you want!!

Grill them and serve them!!! If you are not going to grill them go the whole 2 1/2 hours. 


If the times or temps change I will keep you updated!!!



Update 8/2/2017: So I have Sous-Vide corn a few times now and I have determined that determining time and temp is predicated on the ripeness of the corn. If the corn is ripe I found that 183 f for 2 hours was adequate. Hmmm... the other day I SV at 186 for 2 hours and 45 minutes and they were only barely adequate. I'll look into it and get back to you. 

OK I found the information- How to tell if the corn is ripe.