Sunday, July 23, 2017


Not much to this post!!! Pick your Corn (white or yellow) and shuck them. 

Place in Corn vac bags and cook at 183 f for at least 2 hours and no more than 2 1/2 hours. As an option I would suggest adding seasonings and butter to the bag. The corn will not absorb any of these flavors per say but you will be happy you did it when you serve them. I added butter, salt, dehydrated chives and shallots. Add whatever you want!!

Grill them and serve them!!! If you are not going to grill them go the whole 2 1/2 hours. 

If the times or temps change I will keep you updated!!!