Recipes 3

Recipes 1 and Recipes 2

Sous-Vide-Processed 6-Inch 18-oz Burger

OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG  OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG  OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG  OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG  OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG  OMG OMG 

Sous-Vide-Processed Sliders 

OMG!!! SV-Processed Sliders. 

Picanha SV-Processed

All about Picanha 

Zabuton Sous-Vide-Processed

All about this beautiful Japanese steak also called a Denver.

SV-Processed Roasted-Corn Cheesy Dip

SV-Processed Roasted-Corn Cheesy Dip is a family and crowd-pleaser. 

SV-Process Beef-Back-Ribs"The Finale"

AWESOMENESS 

Cordon Bleu “CornDog” (Sous-Vide)

Oh yes!!!! Freakishly good!!!!!

Cordon Bleu Wellington (Sous-Vide & Meat Glue) 

Damn 





GOOOOOOD....

Fried Chicken Medallions (Meat-Gloo and Sous-Vide)

Freakishly good and great as an appetizer. 

Keto ChickChips

Chicken Thighs turned into Chips.

Ranch Keto Chickchips

Chicken Thighs turned into Chips.

Gyro (pronounced YEE-roh) Sous-Vide

The ultimate GYRO meat.

Sous-Vide-Que Short-Ribs Asian Style 

Asian Kicked up Ribs- SV at 158f for 18-Hours

Flat-Iron-Steak-Roulade Parmigiana

Using Activa RM to created a Flat-Iron-Steak Roulade

Oxtail-Wonton-Soup 

Using Oxtail in Wontons were the Bomb 

Short-Rib-Nuggets (Sous-Vide)

Transforming Short-Ribs into scrumptious nuggets

Meatloaf in Oval Molds 4" 

 Meatloaf in Oval molds 4" X 1 7/8"

Lamb Chops (Mini-T-Bones)

Australian Lamb Sous-Vide at 113f for 3-Hrs and finished at 130f for 3-Hours.